Choosing corn silage varieties: why it is essential
Varieties in corn or Promaize Silage means the type of corn used to make the Silage. Well, that came as a surprise to you. Corn is available in various styles, and the type you choose will affect the multiple characteristics such as taste and smell. Thus choosing a suitable variety is crucial for the success of your farm in offering an adequate amount of forage and optimizing milk yield. A few factors are key when making the correct type of Corn Silage for Sale, and in this blog, we, as Silage Agro Private Limited, will discuss all that with you.
Corn silage trials:
These trials are done in various locations, and
results are noted based on how well the Silage is performed on the soil. Its
quality is determined. It also decides whether the crop will do well on your
farm.
●
This information
allows you to select the suitable corn silage variety for your next
harvest.
Type of variety
Next
comes the various types of corn itself. Let’s, at Silage Agro Private Limited,
describe these below.
Brown mid-rib:
This corn variety, also known as BMR, has lower
levels of lignin in the stalks and leaves of the plant. This chemical is
indigestible, giving it negative points on digestibility and intake.
Furthermore, it has a reputation for lousy standability and lower milk yields.
However, you can still use it if:
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You have extra
acreage needed for silage production.
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Higher producing
cows, producing more than 75 lbs of milk.
●
Use it in summertime
feeding, when intake may decrease.
●
You can use it with
conventional corn varieties.
Conventional field corn:
These varieties give higher milk yield and
digestibility. BMR corn has anywhere between 5 and 20% milk yield. However,
non-BMR or traditional types give higher milk yield and milk per acre values
when compared with BMR corns.
Leafy:
It is the most visually appealing corn plant for
producers, offering a higher milk yield. However, green corns have a lower
nutrient content than conventional and BMR corn, with a fiber digestibility
similar to non-BMR and traditional grains.
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Green corns also
have 10-15% less grain content.
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Leafy varieties have
twice the leaves and can have a large harvest window.
●
It also makes up
about 15% of the silage market.
How to choose a corn
variety for making corn silage?
To
finalize a variety of corn for making Silage, consider these factors.
Quality:
It is the essential factor. When choosing a crop,
you should consider properties such as Neutral Detergent Fiber Digestibility
(NDFd) and starch digestibility.
Tonnage:
Another critical factor is to plant higher-yielding
varieties on your farm in enough quantities to feed your cattle.
Standability:
It defines the strength of the crop as to how much
weather it can withstand.
With
that, we conclude our blog. I hope you find the best Silage Provider in
Punjab for all your corn silage needs.
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