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Showing posts from August, 2020

The Benefits of Raising Dairy Calves Together

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With the best health services and the improving growth rate, if you are housing dairy calves, then it has benefited herd and your business. According to most of the people, raising calves separately might benefit them. However, researchers say that if you are into group hosting, then you can better care for your calf if you want to look after you calve in a better way and want to have a better understanding for the behaviour then better to prefer raising calves together. We at Silage Agro help  of you in nutrition feeding for your calves and you raise them together for highest milk production. This is highly beneficial for your business. Why should you raise calves together? The major fact behind this act is if calves raised inside the home, then they might not get proper ventilation and hence as a risk of developing respiratory problems. When you raise them alone, they do not undergo complete development. Thus, if you group them into pairs but less than eight at one time, then th

Wheat Silage - Best Option For Cattle To Get Maximum Milk

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The high-quality feed is crucial for the health of the cow as well as milk production. Wheat silage has become the most popular feed for dairy cows. It is because, if wheat silage is properly ensiled and feed in combination with an appropriately balanced grain ration, it can uphold high milk production. Being the first Indian branded corn silage bale manufacturer, we at Silage Agro are capable of scrutinizing the entire value chain from sowing to storing carefully. Why use wheat for silage? Proper old fermentation refers to the process of converting grass sugars to acids. The acids produced help conserve the nutritional value of wheat silage by preventing spoilage micro-organisms from the utilization of nutrients. With the increasing time, dairy farmers are using wheat as silage due to the following characteristics:   ●        When wheat silage is prepared under favorable conditions, the modest acidity in the forage can improve palatability. It helps in providing a dietary con