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Showing posts from January, 2023

Long-Term Storing Silage Bales: How To Do It?

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So, you have made high-quality corn, sugarcane, or Wheat Silage for your dairy cows. That’s great, and now it is time for storage. Most people think that how we store silage doesn’t play a crucial part, people who are not knowledgeable yet, that is. However, it is possible to keep fodder for the long-term and still not lose its amount of nutrients. Store the Sugarcane Silage right, and you can preserve its quality and nutrients for decades. Thus you will have a surplus for the dry season. However, your fodder will lose quality and nutrients if the storage goes wrong. In this blog, we, Silage Agro Private Limited, will tell you about the long-term storing of silage bales. Here’s how to do it.   Silage storage techniques you need to know about   Conventionally there are five techniques to store Corn Silage For Sale . Below, we have listed these for your reference.   ●         Wrapped Bales. ●         Above-Ground Stacks or Buns. ●         Above-Ground Bunkers. ●    

Silage Intake And Digestibility: All You Need To Know About

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  Making corn, wheat, or Sugarcane Silage and checking its quality is one thing, but knowing the intake and digestibility is another essential factor, especially when it comes to feeding it to your cows. Learning the fundamentals of silage intake and digestibility is also necessary to determine its effects on your dairy farm cattle. That’s what we want, high silage digestibility and intake for our cattle. Let us at Silage Agro Private Limited   find out all about silage intake and digestibility and how we can increase it. Factors determining silage intake and digestibility   The intake of silage is usually lower than that of fresh forage. It is because of the cows’ habits of roaming around and grazing on fresh grass. Here are some other reasons why our cows’ have low intake for silage.   ●         The presence of toxic substances created during the fermentation procedure as amino acids. ●         High concentrations of organic acids and reduced water-soluble carbohydrate